Hello!
today's recipe is for a chunky pineapple salsa. It is super tasty and refreshing for the hot flashes that we have here in Monterrey. Really, I'm melting haha.
For this recipe I like to put pineapple slices and then cut carbon in pieces, but if you turn the carbon Siqueiros no problem, you can keep fresh pineapple and it worked perfectly well in this recipe.
Pineapple Salsa,
1 cup diced pineapple 1 onion, chopped
1 diced avocado 1 tomato, chopped 1 jalapeño chile
chopped 1 cup whole black beans (optional)
1 / 2 cup chopped cilantro
lemon juice 1 1 / 2 teaspoon cumin
1 / 4 teaspoon salt Mix everything
on a plate ready! You can keep it refrigerated until ready to use.
If you like things more spicy add more jalapeno chile or cayenne pepper.
You can serve in tacos, tostadas, eat it with potatoes, pizza or as in the image.
For another option in sauces is also a recipe for mango salsa here. Enjoy! In other news. Find photos of a protest at McDonald's did during my internship with PETA. It was good father! Here are some pictures.
McCruelty.com Please visit for more information.
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