Thursday, August 19, 2010

How To Play Movies On M1020



Hello!

The recipe that I have today is a recipe for pizza but not the typical recipe for pizza, this pizza has lots of flavor and a Mexican influence. You'll love it!

The truth is that there is no accurate way to prepare this pizza, because you can modify to your liking but this is what I do.

You must have a dough recipe, or you can buy one already made. This is my favorite recipe.

1 1 / 3 cups water (warm, put it in the microwave for 1 minute or so)

1 teaspoon sugar 1 package yeast (1 envelope)

4 cups flour 2 teaspoons salt 3 tablespoons



oil heats the water, add sugar and yeast. Left lying in a warm place for 5-10 minutes, until the a little sparkling water.
Add flour, salt and oil. Mix until it forms a soft ball of flour if the mixture is too dry add more oil if the mixture is too wet add more flour.
This recipe makes enough for 2 large pizzas, so you can freeze half if you want and have it ready for when you crave a pizza. (Which in my case is always!)

Mexican pizza (Remember that this can vary)

1 cup tomato sauce combined with 2 tablespoons salsa if you

1 onion, chopped 1 cup mushrooms 1 red bell pepper
1 cup chopped green
vegetarian sausage (found in all stores)
1 cup corn (can be canned or fridge)
cilantro and spices to your taste


162C oven
little bit in a pan with oil, brown the sausage with the remaining vegetables (except corn). Put the tomato sauce over your body as you would any other pizza. Add vegetables on it and covered with corn. Season with salt and pepper.

Bake for 20-25 minutes, until it is to your liking. I like golden brown, but if you like soft bake for 15-20 minutes. When you leave the oven add the cilantro to give it freshness.


can eat the pizza the way it is and tastes delicious, but I like my cover with pineapple salsa that I'll be sharing with you tomorrow. But if you want to prepare this pizza today, go ahead! I'm sure you'll love.


Enjoy!

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