Hola!
Sorry I take so long to upload a new recipe, but I assure you I'm always cooking and thinking about recipes they might like you.
today's recipe is for those who love nachos ... okay, I think we all! There is something super delicious and addictive fried tortillas covered with sauce and top with some few jalapenos.
cheese sauce that I bring today is completely vegan, so it is not really cheese, but it is very, very rich.
Many people put nutritional yeast to vegan cheese sauces, and the truth is that if you give them a taste much like cheese, I do not use it because it is almost impossible to find in Mexico. If anyone knows if they sell in Monterrey tell me please to announce it here. Maybe
ingredients make you rare, but they are super good in this recipe.
"Cheese" Nacho:
1 / 4 cup nuts of India (leave them soaking in water at least 1 hour to soften)
1 / 4 cup oatmeal
3 / 4 cup water 1 teaspoon onion
in
powder 1 / 4 teaspoon turmeric 1 clove garlic
1 / 2 cup chunky salsa (Herdez type)
salt and pepper to taste
need to soak the nuts, this makes it have a creamy texture. Blend oats until sand, add the nuts from India, and water. Blend in the top. Add spices and garlic. Blend.
Mixture will be slightly yellow by turmeric.
Put the mixture in a saucepan over low heat. And move constantly. The mixture will become thicker. Add the sauce and continue mixing. Test for salt and pepper and ready. Already have your cheese sauce! If you want it thicker still mixing.
Use this sauce for nachos, or veggies. Another delicious way to use it inside a sandwich. I hope you enjoy this simple sauce.
In other news .... I gave a talk about animal experimentation in the PREPA TEC. It was a great success and is always very exciting to see young people motivated to make a change. If you want us to visit your school, let us know and we will gladly go.
Here are some pictures of the conference.
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