Lately I've been obsessed with hotcakes / pancakes. I like to eat for breakfast, lunch or dinner. What I love about pancakes is that they are as white boxes where you can create new flavors, you can use your creativity and put a chocolate chip banana Tantita berries with lemon peel, peanut butter and strawberries ... and more ! My favorite ingredient in pancakes are the blackberries, I love how awake the whole dish and it does not so heavy, yet very filling.
For you use your favorite ingredients is important to have a basic pancake recipe that always work, and that is the recipe I share with you today.
Hotcakes:
1 1 / 3 cups flour 2 teaspoons
of
baking powder 1 / 4 cups sugar
1 / 2 teaspoon salt 1 cup
soymilk
1 / 3 cups water (mineral water has to be, complete with gas)
In a bowl combine the flour, baking powder, sugar, and salt. Add remaining ingredients and mix. Something very important when you're making pancakes is not to mix more, what works for me is counting to 10, maybe you'll see all edges and not very mixed, but that's okay.
Heat a skillet over medium heat and add oil little bit, just so nothing is sticking. You can make pancakes as large or as small as you like, I like them with 1 / 4 cup of the mixture. As soon as you put in the pan add your extra ingredients such as blueberries, strawberries, bananas, chocolate, etc.. You can also leave them as they are and yet tasty treats. When you see bubbles on the edges of the pancake is time to turn.
On the plate you see in the picture there "eggs" scrambled tofu, hash browns and pancakes.
Here are more recipes for pancakes. Hotcakes
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