Hi guys , and come the holidays and you'll have plenty of time to get together with your friends. Light the coals or dinner on the patio, or just get together to watch a game or getting together to talk. For those moments where you want to serve a snack to entertain the best you can do is a delicious dip this recipe ..... nobody is going to want to go home!
There is nothing better than spinach and artichoke dip and this combines them in a creamy and delicious. A dip
"chunky "
Dip Spinach and Artichoke:
1 bag of frozen spinach (medium) 1 can artichoke
1 package silken tofu (sold in HEB , Smart , etc.)
1 teaspoon dijon mustard
1 onion, cut into small pieces 3 cloves garlic
chopped 2 tablespoons cider vinegar 1
teaspoon
salt 1 / 2 teaspoon
pepper Breadcrumbs
Put oil tantito in a pan and add the onion and garlic. Cook until soft, about 3-4 minutes. Add the spinach should be thawed at this time, and artichokes. Dora for a few minutes.
In a food processor or blender added tofu, mustard, cider vinegar, salt and pepper. Blend until no chunks of tofu . Taste and season with cayenne if you like the spicy flavor.
Add onion mixture and vegetables blender with tofu mixture and blend until incorporated some, but have yet to be pieces of onion, spinach and artichoke.
Heat your oven to 162C.
Put the mixture into a dish that you can put in the oven. Cover the top with bread crumbs to brown and is crunchy .
Put in oven for 20-25 minutes. Serve hot with tortilla chips or little piece of bread toasted.
is a delicious dip not only to watch a game, but can also be an entrance to a special dinner.
The recipe makes two dips like the picture.
Here are some pictures a Tabling I did in FACPYA
Thanks , visit peta2.com to get more info on how you can help animals. 
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