This recipe I am going because my mom asked me. She loves this recipe, says it's his favorite of all time, but the truth is changing every time, but it takes several months where he always asks me to cook this dish.
I've uploaded a recipe for corn bread, but corn bread is softer and can even eat dessert, so my family eats it with coffee in the afternoon. For me personally I like a good chili that I'll be sharing later.
The recipe is simple and probably already have the ingredients at home so you have to start. Cornbread
1 cup flour 1 cup mazeca
1 / 2 cup sugar 1 tablespoon
baking powder
1 / 2 teaspoon
baking soda 1 / 2 teaspoon salt
1 / 3 cup oil
1 / 4 cup water
1 1 / 2 cup soy milk combined with 1 tablespoon of vinegar (mixture and let stand 2 minutes before use)
1 / 2 cup of corn
Heat your oven to 200 C. Combine the dry ingredinetes
, add oil, water and soy milk. Mix well. It is optional, but I recommend that you add grains of corn. Remixed and put in a greased pan.
Bake for 30-35 minutes. I recommend 35 minutes because it helps to brown the top and so we like here at home, but everyone to his taste. Let cool before eating.
I hope you enjoy this recipe as much as my family enjoys.
Bye!
